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Displaying (2) Comments | Comment on this piece | Report objectionable art
Yesterday, I made a delcious kanoargo stew. I'd tried making roo stew before, and results had been between mediocre and awful, even though I always cooked it for a good long time.I think the secret is putting some fruit in there this time, I used two pears and some prunes, and cooked it in apple cider. I think I actually used a bit too much the stew was a bit on the sweet side, though still very tasty. Next time I'll try using one pear (or apple), and half as many prunes.
By: | May 28, 2014 | Report Comment
Hi there my name is imogen and 'randomly' i included 2 of your photos to my favourites . you certainly show natre in all its colourful glory. Thanks for allowing me to share.
By: Imogen | May 07, 2011 | Report Comment
red hibiscus
mzabor
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